Vegan Waffle Recipe

1 ½ cups unsweetened soy milk

2 teaspoons apple cider vinegar or lemon juice

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon sea salt

1 tablespoon brown sugar or maple syrup

¼ cup melted coconut oil or vegan butter

½ teaspoon vanilla extract

Fruits or vegan whipped cream for serving

Mix soy milk, vanilla, and lemon juice to make vegan buttermilk. Rest 5 minutes.
Sift flour, baking powder, and salt into a bowl.
Add sugar, melted oil, and buttermilk to dry mix. Stir gently, leaving lumps.
Preheat waffle maker, grease lightly, and pour in ½ cup batter.
Cook until steam stops, then remove waffle.
Keep warm in oven at 200°F until ready to serve.

Course🥞Breakfast

Diets🌱Vegan...

Category🧇Waffle

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m