Philadelphia Fish House Punch
  1. To make ice block, fill bundt pan with water and freeze until solid, about 8 hours.

  2. Stir together sugar and 3 ½ cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.

  3. Put ice block in a punch bowl. Top with lemon slices. Pour punch over top.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...