Fudge Ripple Ice Cream
  1. Pour the heavy whipping cream in a large bowl. Beat with an electric hand mixer until stiff peaks form. Fold sweetened condensed milk into the whipped cream until combined. Pour this mixture in a 2-quart freezer-safe container. Cover and freeze for 2 hours.

  2. Remove ice cream from freezer. Drop about 6 large scoops of fudge topping evenly over the top of ice cream. Take a knife, and swirl fudge into the ice cream. Cover, and freeze ice cream for 8 hours or overnight. Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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