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Wash the garlic scapes thoroughly and cut them into bite-sized pieces. Thinly slice the beef. To make it easier and safer to slice the beef thinly, freeze it for about 30 minutes to 1 hour until it’s slightly firm but not fully frozen. Refer to how to make thin slices of beef.
Add ½ tbsp of oil to a pan and heat it over medium heat. Once the oil is hot, add all the garlic scapes and stir quickly to cook them evenly.
After about 5 minutes, when the garlic scapes have been coated in oil and are starting to soften, add the thinly sliced beef to the pan. At the same time, season with salt, oyster sauce, and ground pepper. Stir well to combine all the ingredients and allow the flavors to infuse. Turn off the heat as soon as the beef is just cooked. Avoid overcooking the beef, as it will become tough.
And that’s it! You can garnish the dish with a sprinkle of ground pepper for added flavor. Serve with hot rice, soup, and other meats or fish for a wholesome daily meal.