Crab Ceviche
  1. In a large bowl, combine the crab meat with lime and lemon juice. Let it marinate in the refrigerator for 30 minutes.

  2. Stir in tomatoes, red onion, cilantro, and jalapeño. Season with salt and pepper.

  3. Let the mixture sit in the refrigerator for an additional 30 minutes for flavors to meld.

  4. Serve chilled, garnished with avocado slices, and accompanied by tortilla chips.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Ceviche

Cuisine🇲🇽Mexican

Occasions🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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