Cooked - Italian-style Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian-style Lentil Soup

6.0

Prep 20 min, Cook 40 min

2 teaspoons olive oil

2 medium onions, chopped

2 celery ribs, thinly sliced

1 medium carrot, chopped

1 cup dried lentils, rinsed

¼ cup minced fresh parsley

1 tablespoon reduced-sodium beef bouillon granules

½ teaspoon pepper

5-¼ cups water

1 can (6 ounces) tomato paste

2 tablespoons white vinegar

2 teaspoons brown sugar

½ teaspoon salt

2 tablespoons shredded Parmesan cheese

In a large saucepan coated with cooking spray, heat oil over medium heat. Add onions, celery and carrot; cook and stir until crisp-tender.
Stir in lentils, parsley, bouillon, pepper and water; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until lentils are tender, stirring occasionally.
Stir in tomato paste, vinegar, brown sugar and salt; heat through.
Serve with cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 10 weeks ago

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