Beetroot Smash
  1. Add all of the ingredients to a food processor and blitz or pulse for around 7-10 seconds.

  2. The finished result should be grainy rather than smooth.

  3. Store in a glass jar in the fridge for around 3 days.

  4. Add a few chilli flakes if you would like the dip to taste a little more spicy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineInternational

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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