David Chang MSG Spray
  1. Start by adding 300 milliliters water to a blender. Add the MSG, salt, agave, and xanthan gum, and blend well. Xanthan gum is a common ingredient that thickens and stabilizes mixtures like salad dressings. Transfer to a food-safe spray bottle, and deploy when ready.

Course🧂Seasoning

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineGeneral

Occasions

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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