Cooked - Creamy Mushroom Wild Rice Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mushroom Wild Rice Soup

1.0

50g unsalted butter

2 tbsp olive oil

500g button mushrooms, sliced

¾ tsp cooking salt

¾ tsp black pepper

2 tsp finely minced garlic

1 brown onion, finely chopped

1 carrot, peeled and chopped into 5mm thick pieces

1 celery stalk, chopped into 5mm thick pieces

2 tsp finely minced fresh thyme leaves

1 tsp ground sage

150g (¾ cup) wild rice, uncooked

1 litre (4 cups) low-salt chicken stock

2 bay leaves

2 tbsp plain flour

250 ml (1 cup) thickened cream

100g (1 tightly packed cup) finely grated parmesan

½ tsp finely minced fresh thyme

Melt half the butter and heat half the oil in a large pot. Add half of the mushrooms, salt, and pepper. Cook until golden.
Saute onion, garlic, carrot, celery, remaining mushrooms, thyme, and sage in the same pot.
Add wild rice, stock, bay leaves, salt, and pepper. Simmer for 30-35 minutes.
Whisk flour and ¼ cup cream until smooth. Add remaining cream and pour mixture into soup.
Cook for 5 minutes until thickened. Add parmesan.
Reheat mushroom topping. Ladle soup into bowls, top with mushrooms and fresh thyme to garnish. Serve with crusty bread.

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 108 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...