Cooked - Mini Shepherd's Pie Puff Pastries

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mini Shepherd's Pie Puff Pastries

1.0

1 lb ground lamb or beef

Olive oil

1 ½ cups diced carrots

1 onion, diced

1 cup frozen peas

1 ½ cups diced mushrooms

4 cloves garlic, minced

1 tbsp tomato paste

¼ cup red wine

1 ¼ cup beef broth

2 tbsp Worcestershire sauce

1 tbsp beef seasoning (or salt, pepper, paprika)

1 tbsp garlic herb rub (or thyme, rosemary, parsley, oregano)

1 ½ tbsp brown gravy

3 russet potatoes, peeled and chopped

¾ cup grated cheddar

4 cloves garlic, chopped

3 tbsp heavy cream or half & half

1 egg, whipped

2 tbsp butter

½ tsp salt

¼ tsp pepper

¼ tsp nutmeg

1 box puff pastry sheets

Olive oil spray

4"–5" cookie cutter

Muffin tin

Heat a large pan over medium-high heat. Sauté onions, carrots, and mushrooms in olive oil. Add ground meat and cook until browned. Stir in garlic, tomato paste, and red wine. Simmer, then add beef broth, Worcestershire, seasonings, and gravy. Cook for 15 minutes.
Boil potatoes until tender. Drain and mash with butter, cream, egg, and garlic. Mix in cheese, salt, pepper, and nutmeg.
Preheat oven or kamado to 375°F. Cut 4.5" circles from puff pastry. Spray muffin tin and press pastry into wells. Fill with meat mixture, then top with mashed potatoes (use an ice cream scoop for uniform portions). Bake for 25–30 minutes until golden brown.
Serve hot with a Guinness. Cheers!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPuff Pastry

Cuisine🇬🇧British

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 67 weeks ago

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