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Heat a large skillet on medium heat. Add olive oil until heated. Add onion and red bell peppers and saute until soft, about 3-4 minutes.
Add the garlic until fragrant, about 30 seconds. Add the turkey and seasonings. Break apart the meat with a wooden spoon or masher. Cook until the turkey is cooked, about 6-8 minutes.
Stir in the tomato paste. Add the can of tomatoes and zucchini. Bring to a boil, reduce the heat, cover, and cook for 5-7 minutes, until zucchini is fork-tender.
Add the can of drained and rinsed white beans and cheese and cook another 1-2 minutes. Top with lemon juice and parsley. Give it a taste and add salt as needed.