Honey Syrup
  1. Add honey, water, and a pinch of salt to a small pot over medium heat.

  2. Bring to a simmer and simmer for 5 minutes, stirring occasionally, until the honey has dissolved.

  3. Remove from heat and let cool then store in an airtight container in the fridge and use as needed.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🍯Syrup

CuisineGeneral

Occasions🍳Breakfast🍰Dessert📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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