Cooked - Red Lentil Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Lentil Curry

1.0

1 white onion, diced

4 garlic cloves, minced

1 small ginger piece, minced

1 tsp ground cumin

1 tsp ground coriander

½ tsp chili powder

½ tsp cayenne pepper

1 tbsp garam masala

1 tsp paprika powder

1 tsp turmeric

2 tbsp tomato paste

1 cup red lentils, washed

2 cups veggie broth

1 can crushed tomatoes

1 can coconut milk

Heat up some oil in a large skillet or dutch oven. Sautè the onions until fragrant and slightly caramelized.
Add the ginger & garlic and cook for 30 seconds.
Add the spices, tomato paste and cook for another 30 seconds.
Pour in the vegetable broth, crushed tomatoes and lentils. Reduce heat to low, add a lid and simmer on lowfor 20 minutes.
Add the coconut milk & lime juice. Simmer on low for another 8 minutes.
Serve and garnish with cilantro, soy yoghurt & chili flakes

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 89 weeks ago

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