Cooked - Mini Bun-less Cheeseburger Bites With Thousand Island Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mini Bun-less Cheeseburger Bites With Thousand Island Dip

16.0

2 pounds ground beef

1 teaspoon salt

½ teaspoon pepper

½ teaspoon onion powder

1 teaspoon garlic powder

8 ounces cheddar cheese (cut into 48 pieces)

6 ounces bacon (uncured, nitrate free)

24 cherry tomatoes (halved)

2 cups red leaf lettuce (chopped)

Optional: pickles

1 clove garlic (minced)

1 cup Greek yogurt (plain)

1 tablespoon extra virgin olive oil

2 tablespoons sugar free ketchup

2 tablespoons dill pickle (chopped)

1 teaspoon apple cider vinegar

½ teaspoon salt

½ teaspoon onion powder

¼ teaspoon pepper

½ teaspoon Tabasco sauce

Preheat oven to 400 degrees.
Combine the first 5 ingredients together in a bowl.
Using about 1 tablespoon of the meat mixture, make 48 mini meatballs.
Place them on a parchment lined baking sheets and bake for 15 minutes. Turn oven off and add a slice of cheese to each burger bite. Place back in oven to melt cheese for 2-3 minutes. Set aside to prepare remaining ingredients.
Cook the bacon in a skillet, but remove before crisp. Drain on paper towel and break into 48 pieces.
To assemble burgers on toothpick start with a tomato half, pickle, bacon, lettuce, and cheeseburger. Whisk the ingredients together for the dressing, taste and adjust spice if needed. Enjoy with Thousand Island dressing on the side.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 103 weeks ago

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