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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Shrimp Po Boy Sandwich

4.0

1 (14 ounce) box frozen popcorn shrimp

4 (6 inch) crusty sandwich rolls

2 cups broccoli slaw mix

1 cup thinly sliced napa cabbage

2 green onions (thinly sliced)

2 tablespoons low sodium soy sauce

2 tablespoons lime juice

2 tablespoons minced cilantro

1 tablespoon grated ginger

1 tablespoon rice wine vinegar

1 tablespoons brown sugar

1 teaspoon olive oil

½ teaspoon kosher salt

½ teaspoon black pepper

½ cup mayonnaises

2 tablespoons Sriracha

1 tablespoon minced cilantro

½ fresh lime (juiced)

Prepare shrimp according to box directions.
Cut the rolls almost in half long ways and pull out some of the insides so the sandwich is not too bready. Don't cut the sandwich totally through you want to keep a seam so the slaw and shrimp don't fall out.
Pack each roll full of slaw, top with crispy hot shrimp and drizzle with mayo.
Add all slaw ingredients to a medium sized bowl, toss to combine and set aside in the fridge while your shrimp cooks.
Add all ingredients to a small bowl and mix to combine.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥪Sandwich

CuisineAsian

Occasions🍽️Casual DiningSummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 74 weeks ago

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