Steamed Eggs
  1. Whisk eggs with salt until smooth

  2. Slowly mix in warm water

  3. Strain through a fine sieve into a heatproof bowl to remove bubbles

  4. Cover bowl with a plate or foil

  5. Steam over medium-low heat for 10-15 minutes until the center jiggles slightly when shaken

  6. Turn off heat and let sit covered for 2 more minutes

  7. Serve and top with soy sauce, sesame oil and scallion to garnish

Course🥞Breakfast

Diets🌾Gluten-free...

Category🍳Egg Dish

CuisineAsian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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