Homemade Nutella
  1. Roast the hazelnuts at 400°F for 8 minutes, then remove the skins.

  2. Blend the roasted hazelnuts to make hazelnut butter.

  3. Add the cocoa powder, brown sugar, vanilla extract, and salt to the hazelnut butter.

  4. Blend the mixture and add milk and oil as needed to achieve the desired consistency.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧈Spread

Cuisine🇮🇹Italian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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