Cooked - Lobster Oil

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lobster Oil

24.0

1 carcass of 2 pounds cooked lobsters with head, (crushed)

0.25 teaspoon salt

2 cloves garlic, (crushed)

2 stalks celery, (sliced)

2 thyme sprigs

1 rosemary sprig

2 medium bay leaves

1 medium lemon slice

1 small onion, (peeled and chopped)

0.25 fennel bulb, (sliced)

1 carrot, (peeled and sliced)

0.25 teaspoon whole black peppercorns

4 cups sunflower oil, (or other vegetable oil)

Place all ingredients in a large saucepan, cover with the oil, and bring to a low simmer. Cook simmering for 30 minutes, stirring from time to time. Let cool at room temperature, and then refrigerate 1 day to allow the lobster oil to infuse with the aromatic garnish.
Stain in a colander, and then pass the oil through a double sieve. Discard the bottom gray part of the oil. Place in small bottles, and keep closed in your refrigerator for weeks. When cooking the oil, make sure that all ingredients are totally covered. Lobster oil could be a great addition to a gourmet gift basket!

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

CategoryOil

CuisineSeafood

Occasions📆EverydayGourmet Cooking

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...