Cooked - Copycat Shin Spicy Ramen Seasoning - Make Healthier Low Sodium Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Shin Spicy Ramen Seasoning - Make Healthier Low Sodium Ramen

2.0

2 tbsp beef bone broth powder

3-4 tbs fine red chili powder

2 tbs soy sauce powder

1 tbs dried mushroom seasoning

½ tbs garlic powder

½ tbs onion powder

1 tsp ground black pepper

1 tsp ground ginger

1 tsp sea salt (optional)

1 tsp sugar (optional)

1-2 ramen noodle rounds

1-2 tbs dried ramen vegetables

1 Egg

3 cups water

2 tbs ramen seasoning mix from above

Combine Ingredients: Mix all the dry ingredients in a medium-sized bowl until fully combined.
Store Properly: Place the spice mix in an airtight container or jar to keep it fresh.
Adjust to Taste: Feel free to tweak the seasoning amounts to suit your spice and sodium preferences.
Boil Water: Bring 3 cups of water to a boil.
Add Seasoning: Add 2 tablespoons of your homemade Shin ramen spice mix into the water.
Dried Veggies: Stir in 1-2 tablespoons of dried vegetables.
Add Noodles: Drop in your favorite dried ramen noodles.
Optional Egg: For added richness, crack an egg into the boiling broth and gently stir.
Simmer: Let everything cook for 3-5 minutes until the noodles are tender and the egg is cooked to your liking.
Serve: Pour into a bowl and enjoy your homemade ramen.

Course🧅Condiment

Diets🥩Carnivore...

Category🌿Seasoning

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 26 weeks ago

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