Cooked - Pork Edamame Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork Edamame Soup

6.0

4 teaspoons canola oil

2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes

2 medium carrots, cut into 1-inch pieces

1 medium sweet red pepper, cut into 1-inch pieces

1 can (8 ounces) sliced water chestnuts, drained

6 garlic cloves, minced

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon minced fresh gingerroot

2 teaspoons Sriracha chili sauce

2 cans (14-½ ounces each) chicken broth

1 package (10 ounces) frozen shelled edamame, thawed

1 package (3 ounces) ramen noodles

Thinly sliced green onions, optional

In a large skillet, heat oil over medium-high heat. Brown pork in batches. Remove to a 5-qt. slow cooker. Stir in the next nine ingredients.
Cook, covered, on low until meat and vegetables are tender, 4-5 hours. Stir in edamame. Break up noodles slightly; stir into soup, discarding or saving seasoning packet for another use. Cook, covered, on low until noodles are al dente, 10-15 minutes.
Serve immediately. If desired, top with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 104 weeks ago

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