Cooked - Creamy White Chicken Chili With Salsa Verde

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy White Chicken Chili With Salsa Verde

10.0

1 (8 ounce) package cream cheese, softened

0.5 cup half-and-half

1 tablespoon olive oil

2 medium green bell peppers, chopped

2 medium jalapeno peppers, diced

3 cloves garlic, chopped

1 (2 pound) rotisserie chicken, skinned and boned, meat pulled into large chunks

1 tablespoon dried minced shallots

0.25 teaspoon cayenne pepper

Salt and ground black pepper to taste

8 cups chicken stock

1 (16 ounce) jar salsa verde

1 tablespoon ground cumin

2 teaspoons dried oregano

Place cream cheese in a microwave-safe bowl. Microwave on high power until soft, about 20 seconds. Stir in half-and-half until combined; set aside.
Heat oil in a large skillet over medium heat. Add bell peppers, jalapeños, and garlic; sauté until soft, 5 to 7 minutes. Stir in chicken, dried shallots, cayenne pepper, salt, and black pepper. Add cream cheese mixture, chicken stock, salsa, cumin, and oregano; bring to a boil.
Reduce heat; simmer for 1 to 2 hours.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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