Slow Cooker Chicken and Salsa Stew (Chicken Chili)

Ingredients:

1 package boneless, skinless chicken thighs or breasts

1 can corn, drained

1 can black beans, drained

1 can of Rotel (or substitute with a jar salsa)

1 packet chicken taco seasoning

1 onion, diced

1 green bell pepper, diced

Place the chicken thighs or breasts in the bottom of your slow cooker.
Add the drained white corn and black beans on top of the chicken.
Pour the Rotel (or ar of salsa) over the ingredients.
Sprinkle the chicken taco seasoning evenly across the mixture.
Add the diced onion, bell peppers
Cover and cook on low for about 6 hours, or until the chicken is tender and easily shredded.
Shred the chicken with a fork and mix it into the stew.
Serve as desired:

In a bowl as a stew

Over tortilla chips for nachos

Inside tacos or wraps

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h