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Divide the ground beef into four equal portions.
Place each portion onto its own sheet of aluminum foil.
Shake a bit of season salt over the meat and add some sliced or diced onion.
Lay on some slices of potato.
Sprinkle with a bit of season salt and some garlic powder.
Add carrot sticks and place a knob or two of butter on top.
Carefully bring up two of the sides of foil and fold-over to seal, leaving a pocket of air if possible.
Seal the ends and place on the grill over low or medium low heat or coals.
Close the grill and let cook for 15-20 minutes, or until the meat is cooked through.
Alternatively, bake the meal packets in a 350 degree oven.