Cooked - Pasta Fagioli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta Fagioli

1.0

1-½ tbsp olive oil

8oz Vegan sausage / mushrooms (or Italian sausage)

1 large onion

2 medium carrots

2 celery stalks

2-10oz containers grape tomatoes

4 garlic cloves, pressed

4 sprigs fresh rosemary

4 cups vegetable stock (or chicken)

2-15.5oz cans cannellini beans, rinsed and drained

3oz uncooked ditalini pasta

¾ tsp each salt and pepper

Nutritional yeast (or Parmesan cheese)

½ cup fresh basil, finely chopped

Heat ½ tbsp olive oil over medium heat. Cook sausage 2-4 minutes until browned, breaking into crumbles.
Chop onion, carrots and celery. Add with remaining oil, tomatoes and garlic into sausage (add mushroom now if subbing in); cook and stir 2 minutes. Add rosemary, stock, beans, pasta, salt and pepper.
Increase heat to medium-high. Cover and bring to a boil. Reduce heat to medium and cook 8-10 minutes or until pasta is tender. Let stand for 5 minutes.
Sprinkle with cheese and basil after serving.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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