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To a large skillet over medium high heat, add the sesame oil.
Add the stew beef and cook until browned. We are not thoroughly cooking the meat, just searing it to lock in flavor.
Add the seared beef to the basin of a 6 quart slow cooker.
To a medium bowl, whisk together the minced garlic, honey, ketchup, soy sauce, and oregano and pour over the meat in the slow cooker, stirring to combine.
Cover and cook on LOW for 4 hours, or until the beef is tender.
If the sauce starts to get too thick before the beef is tender, add ½ cup of water.
If the sauce is too thin, before serving mix 1 tablespoon of cornstarch with ¼ of water and stir into the sauce.
Garnish with sesame seeds, parsley, or scallions and serve with rice!