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panmuffin
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Take a small baking dish and place the Boursin in the middle.
Add the eggs around it as well as the salt, pepper and drizzle of olive oil.
Transfer the baking dish to an airfryer and bake at 165C for 15min or until the eggs are just about set.
Remember that the eggs will continue to cook with the residual heat after you mix them with the cheese so it is okay if they don’t look fully set in the middle.
Alternatively bake in the oven at 180C for 18-20min.
Remove the baking dish from the airfryer and use a fork to breakdown the Boursin and mix it well with the eggs.
Heat up some bread (I used a flatbread) in the pan or airfryer and add some avocado.
Top with the baked eggs and fold it into a roll.