Cooked - Instant Pot Mountain Man Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Mountain Man Soup

6.0

2 Tbsp olive oil

1 ½ pounds beef or bison stew meat

2 tsp garlic salt

1 tsp black pepper

1 cup diced onions

4 cups beef broth

1 Tbsp Worcestershire sauce

1 bay leaf

1 Tbsp dried parsley

1 (4 oz) can diced green chiles

1 (28 oz) can crushed tomatoes

4 ribs of celery, diced

4 carrots, peeled and cut into chunks

2 medium potatoes, peeled and cut into cubes

Turn Instant Pot to saute setting. When display says HOT add in the olive oil. Then add in the beef in one layer, if possible. Let it brown for about 3 minutes. Turn it over and brown for another 2 minutes. Sprinkle the beef with garlic salt and pepper. Add in the onions and saute for 2 minutes.
Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Add in the Worcestershire, bay leaf and parsley.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 10 minutes. When time is up move valve to venting and remove the lid. Add in the green chiles, tomatoes, celery, carrots and potatoes. Cover the pot again, set valve to sealing, set the SOUP button to 10 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Ladle into bowls and serve.
Heat a pan over medium high heat. Add in the olive oil. Then add in the beef in one layer, if possible. Let it brown for about 3 minutes. Turn it over and brown for another 2 minutes. Sprinkle the beef with garlic salt and pepper. Add in the onions and saute for 2 minutes. Add to the slow cooker.
Add in the broth, Worcestershire, bay leaf, parsley, green chiles, tomatoes, celery, carrots and potatoes.
Cover and cook on low for 6-8 hours.
Ladle into bowls and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 130 weeks ago

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