Sauteed Swiss Chard With Garlic
  1. Chop chard to desired size.

  2. Heat oil in a wok or skillet on medium heat (do not overheat olive oil). Add chard and spices and saute for about 3-4 minutes until Swiss chard is wilted.

  3. Add balsamic vinegar. Saute 1 more minute.

  4. Add garlic, let sizzle for about 30 seconds and then turn off heat.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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