Sort ingredients
iridescentr0se
QR Code
Listen
Pdf
Preheat oven to 375°F and line a baking sheet with parchment.
Toss the diced apple with the sugar, flour, apple pie spice and cinnamon until coated.
Cream the softened butter with both sugars until fluffy.
Mix in the egg, applesauce and vanilla.
Add the flour, baking soda, salt, apple pie spice, and cinnamon if using.
Mix until almost combined, then gently fold in the apple mixture.
Divide into 12 portions, about 90–95g each.
Shape into tall cones and bake for about 15 minutes, until the edges are set and the centers are just slightly soft.
Cool on the baking sheet for 10 minutes.
For the glaze, whisk the powdered sugar, milk, vanilla, apple pie spice and cinnamon until smooth.
Dip the cooled cookies into the glaze, letting the excess drip off.
Allow the glaze to set before serving.