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In a bowl, drizzle the olive oil over the potatoes and season with the listed spices.
Make sure all the potatoes are coated well and air fry at 400 for 20-25 minutes or until crispy.
Preheat oven to 400 degrees.
While the potatoes are cooking, brown the ground beef with the onion and garlic.
When the beef is finished cooking, add the soup packet, Worcestershire sauce and water. Mix well and let simmer on low for a couple minutes.
When the potatoes are done, mix them in with the beef. Top with the cheese and dried parsley and bake for about 10-15 minutes or until the cheese is melted.