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Mix all ingredients together and place steaks into freezer bag with marinade overnight.
Grilling Steak Timetable
Filet: 13-18 minutes
Ribeye, Boneless: 6-8 minutes
Ribeye, Bone-In: 9-12 minutes
T-Bone /Porterhouse: 14-16 minutes
Top Sirloin: 13-16 minutes
Strip, Boneless: 10-12 minutes
Preheat oven to 375 degrees. Mix together melted butter and oil; pour into a 9×13" baking dish. Place the potatoes into the dish and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil. Bake in the preheated oven for 30 minutes or until the potatoes are tender. Stir potatoes to ensure even cooking. Yields four servings.
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for one minute, but do not brown. Add asparagus and cook for five to ten minutes or until crisp-tender, turning asparagus to ensure even cooking. Yields two servings.