Sort ingredients
joshdotk
QR Code
Listen
Pdf
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe skillet in the oven to heat up.
In a blender or mixing bowl, combine the eggs, milk, flour, sugar, vanilla extract, lemon zest, and salt. Blend or whisk until smooth.
Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom and sides. Pour the batter into the skillet and sprinkle the blueberries evenly over the top. Return the skillet to the oven and bake for 18-20 minutes, or until the Dutch baby is puffed and golden brown.
Remove the Dutch baby from the oven and let it cool for a few minutes (it will deflate slightly, which is normal). Dust with powdered sugar and top with additional fresh blueberries. Drizzle with maple syrup and garnish with fresh mint leaves, if desired. Slice and serve warm.