Cooked - A Guide To Quick Pickles

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

A Guide To Quick Pickles

1.0

1 cup water

1 cup white vinegar

2 tsp salt

1 tsp sugar

(Optional: sub white vinegar with half rice vinegar, half apple cider vinegar)

1 large bunch radishes, sliced thinly

1 inch piece fresh ginger, peeled and sliced into thin planks

1 tsp ground turmeric

4 sweet mini peppers, sliced into rounds

2 cloves garlic, crushed

4 sprigs fresh rosemary

4 sprigs fresh thyme

1 large shallot or red onion

6 sprigs fresh thyme

1 tbsp black peppercorns

1 large bunch asparagus, ends trimmed

¼ cup fresh dill

3 small beets, quartered*

2 cloves garlic, sliced thinly

4 sprigs rosemary

2 cloves garlic, thinly sliced

2 scallion whites, chopped into 1 inch pieces

2 jalapeños, thinly sliced into rounds

For all recipes, prepare ingredients and place in a clean glass jar.
Prepare brine by combining all brine ingredients in saucepan over medium-high heat. Heat to a simmer until sugar and salt are dissolved.
Remove from heat and pour brine directly into glass jar with other ingredients. Make sure to cover produce completely. Seal jars and refrigerate.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

CuisinePreservation

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 95 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...