Crispy Tuna Rice Bites
  1. Cut up some sushi grade tuna

  2. Mix the tuna with mayonnaise and Sriracha

  3. Make sushi rice

  4. Spread rice into a baking sheet

  5. Freeze the rice until hardened

  6. Cut the rice into bite sized cubes and fry it in oil until crispy

  7. Remove from oil and pat dry with paper towel

  8. Once dry, add some avocado slices on top followed by a spoonful of the tuna mix

  9. Top off with a fresh jalapeño slice

  10. Bon appétit!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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