Pad Kra Pao (thai Basil Stir-fry)
  1. Chop the garlic, shallot and chilis

  2. Wash and remove the big stalks from the holy basil

  3. Stir fry garlic, shallot and chilis in some oil

  4. Add beef once the shallots become translucent

  5. Stir fry the mince until it starts to brown and add all seasonings

  6. Mix well and add the holy basil

  7. Stir fry until the leaves are wilted

  8. Serve with white rice and optionally top with a fried eg

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Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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