Healthy Girl Spring Salad
  1. Cook quinoa

  2. Steam peas

  3. Chop and blanch asparagus

  4. Roast cauliflower and chickpeas with olive oil, smoked paprika, salt, and pepper

  5. Finely shred brussels sprouts

  6. Prepare dressing by mixing tahini, olive oil, non-dairy yogurt, lemon juice, turmeric, white vinegar, and water (if needed)

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

Loading...