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Ingredients:
Instructions:
Prepare the Honey Base:
Drizzle honey in small circles across a lined baking sheet where each pastry will sit.
Add Peaches:
Place peach slices on top of each honey circle and drizzle with more honey. Sprinkle with cinnamon if desired.
Top with Pastry:
Place a small rectangle of puff pastry over each peach pile.
Bake: At 400°F (200°C) for 15-20 minutes, or until pastry is golden.