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Preheat oven to 400 + line a baking sheet with parchment paper
Add the flour, sea salt + butter into food processor and pulse until small balls form
Next add the honey, then slowly add in the water until mixed
Form a ball, then on a lightly floured surface, roll dough to ⅛” thickness
Use the cracker cutter to cut out the crackers + use a toothpick or skewer to poke 7-8 holes in each one
Line up on parchment paper about ½” apart, brush evenly with the egg wash + sprinkle with flakey salt if you want
Take the extra dough, form into a ball and roll to ⅛” thickness and repeat the steps above
Bake about 8-10 minutes until golden
Let cool, then store in an airtight container up to a week