Cooked - Gorgonzola, Pear, And Walnut Tart

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gorgonzola, Pear, And Walnut Tart

1.0

200 g (7 oz) Gorgonzola, crumbled

2–3 Pears, thinly sliced

30 g (¼ cup) Walnuts, chopped

2 sprigs Basil, leaves torn

100 g (1 cup shredded) Gruyère

2 tsp Honey

1 sheet Puff pastry

200 g (1⅔ cups) Flour

100 g (½ cup) Butter, cold, cubed

⅓ tsp Salt

1 medium Egg

2 tbsp Chia seeds

1 tbsp Ice water

If making homemade dough: Pulse flour, butter, and salt in a food processor until crumbly. Add chia seeds, egg, and ice water; pulse until a ball forms. Chill for 30 minutes. Roll to 3 mm (⅛ inch) and line a 9-inch (23 cm) tart pan. Alternatively, use store-bought puff pastry.
Preheat oven to 200°C (395°F). Sprinkle Gruyère over rolled-out dough. Layer pear slices evenly. Dollop Gorgonzola in several places. Scatter walnuts and torn basil on top.
Bake for 15–20 minutes until golden. Drizzle with honey.
Slice and serve warm or at room temperature.

https://www.instagram.com/reel/DSAiw4LCNkK/?igsh=MTJhZTFmeXhhdXF6ZQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇮🇹Italian

Occasions🥐Brunch🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 27 weeks ago

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