Instant Pot Dal Makhani With Brown Rice
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Rinse and soak black gram beans and red kidney beans in 3 cups of water. Overnight or 6-8 hours. Drain the water after soaking and keep the beans aside.
Heat oil. Add cumin to the oil and allow them to sizzle. Add onions and mix well.
Add ginger, garlic, turmeric, smoked paprika, salt, tomatoes and beans. Add water and mix well.
Cook on medium low for 2-3 hours, topping up water as necessary.
When beans are mashable, stir in cream, add garam masala and garnish with cilantro and dried fenugreek leaves. Simmer for 10 minutes.