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Cut the mozzarella block into 6 (bigger sticks) or 8 (smaller sticks) equal pieces then freeze them for 1 hour.
Crush corn flakes and add seasoning.
Dip mozzarella into egg whites then flour, back into the egg whites then into the corn flakes.
Make sure you coat every part of the stick. Cheese will ooze out of every part that is not covered well.
Air fry on 400F for 10 min or until golden and cheese is melted. Or make them in an oven at 425F for 15 min.
Blend chipotle peppers with water then add them onto a pan on low with butter and honey.
Coat mozzarella sticks into the sauce.
Enjoy!