Sort ingredients
geekspertise
QR Code
Listen
Pdf
Coat the chicken drumsticks with flour, nutmeg, garlic powder, and mace.
In a pan, sear the coated chicken until the fat has rendered, then remove the chicken and set it aside.
In the same pan, cook the onions until they are softened.
Pour in the wine and chicken stock to deglaze the pan, making sure to scrape up any browned bits.
Return the chicken to the pan and let it simmer for about 45 minutes.
Stir in the heavy cream, fresh lemon juice, and chopped parsley, cooking briefly until the sauce thickens.
Serve the chicken fricacy alongside warm biscuits that have been soaked in the cream gravy.