Cooked - Crispy Parmesan Chicken With Creamy Garlic Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Parmesan Chicken With Creamy Garlic Sauce

4.0

2 boneless, skinless chicken breasts (cut lengthwise to make 4 thin cutlets)

½ cup all-purpose flour

¼ cup grated Parmesan cheese

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

1–2 eggs, beaten

¾ cup Panko breadcrumbs

4 tbsp oil for frying

3 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

¼ tsp salt

¼ tsp black pepper

¼ tsp dried Italian herbs (optional)

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Prepare the Coating Station: Set up three bowls flour mixture, beaten eggs, and Panko breadcrumbs. Dredge, dip, and coat each chicken piece evenly.
Pan-Fry the Chicken: Heat oil in skillet, cook 3–4 minutes per side until golden and crisp. Remove and drain.
Make the Creamy Garlic Sauce: Melt butter, sauté garlic, add cream and seasoning. Simmer until thickened, stir in Parmesan.
Serve: Place chicken on plate, drizzle sauce over top, and garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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