Preheat oven to bake - Place the rack in the middle of the oven and heat the oven to 400°F.

Prepare chicken - Add olive oil, lemon juice, baking powder, kosher salt, black pepper, garlic powder, and smoked paprika to a large mixing bowl and stir until combined. Dry chicken wings with a paper towel and place in the mixing bowl. Toss the wings in the mixture until completely coated.

Bake chicken - Arrange the chicken in a single layer on a foil-lined baking sheet or a greased cooling rack on top of a baking sheet. Leave some space between each wing and avoid crowding so the chicken cooks evenly and gets crispy. Place in the oven and cook for 40-50 minutes, turning the wings over halfway through. Cook until the skin is crispy and golden and the internal temperature is 165°F (74°C).

Enjoy or toss in sauce - Remove the chicken wings from the oven and garnish with parsley. Enjoy as is or transfer to a clean mixing bowl and toss with your favorite sauce. We recommend warming up your sauce before tossing the wings so they stay hot. Transfer to a clean serving platter and serve immediately.

Preheat oven to boil - Place the rack in the middle of the oven and heat the oven to broil on high.

Prepare chicken - Add olive oil, lemon juice, baking powder, kosher salt, black pepper, garlic powder, and smoked paprika to a large mixing bowl and stir until combined. Dry chicken wings with a paper towel and place in the mixing bowl. Toss the wings in the mixture until completely coated.

Broil chicken - Arrange the chicken in a single layer on a foil-lined baking sheet or a greased cooling rack on top of a baking sheet. Leave some space between each wing and avoid crowding so the chicken cooks evenly and gets crispy. Place in the oven and cook for 10-14 minutes, turning halfway through. Make sure to quickly remove the baking sheet and close the oven door when you turn the wings over to avoid the hot air from escaping. Cook until the skin is crispy and golden and the internal temperature is 165°F (74°C).

Enjoy or toss in sauce - Remove the chicken wings from the oven and garnish with parsley. Enjoy as is or transfer to a clean mixing bowl and toss with your favorite sauce. We recommend warming up your sauce before tossing the wings so they stay hot. Transfer to a clean serving platter and serve immediately.