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In a small bowl, mix sugar, cinnamon and, if desired, nutmeg.
In a large bowl, beat sugar and shortening until crumbly. Add eggs, 1 at a time, beating well after each addition.
In another bowl, whisk together flour, baking powder and salt; add to sugar mixture alternately with cider.
In a large cast-iron or electric skillet, heat oil to 350°. Carefully drop batter by tablespoonfuls, a few at a time, into hot oil.
Fry until dark golden brown, about 2 minutes per side.
Drain on paper towels; cool 5 minutes. Toss in spiced sugar.