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Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Mix Butter and Herbs: In a small bowl add the melted butter, garlic, parsley and whisk well.
Prepare Dough: Unroll the pizza dough onto the prepared baking sheet. Using a brush, brush the ½ the butter mixture over the entire surface of the pizza dough to within ½ inch of the edges.
Layer Filling: Layer with meats and shredded mozzarella cheese, leaving a 1-inch border around.
Roll up the Dough: Roll up jelly-roll style, starting with a long side, then pinch the seam to seal. Tuck the ends under and place it seam side down on the prepared baking sheet.
Brush with Butter: Brush the top of the roll with remaining butter mixture.
Bake and Serve: Bake for 25 to 30 minutes or until golden brown. Garnish with parsley if preferred. Cool for 5 minutes before slicing. Serve warm.