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  1. In a bowl, mix together your ricotta, parmesan, salt, pepper, garlic and eggs.

  2. Add in your almond flour ½ cup (45g) at a time.

  3. Roll the dough into snakes on a piece of parchment paper.

  4. Using a knife, cut them into smaller pieces.

  5. Bring a pot of water to a boil and drop in half the gnocchi. They are done when they float to the top – it should take about 2-3 minutes.

  6. Take them out and then add in the other half of the gnocchi.

  7. Top with your favourite keto sauce and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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