Low Carb Gnocchi With Ricotta
https://www.thehungryelephant.ca/2018/05/26/low-carb-gnocchi-with-ricotta/Tip: scan to open on your phone
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In a bowl, mix together your ricotta, parmesan, salt, pepper, garlic and eggs.
Add in your almond flour ½ cup (45g) at a time.
Roll the dough into snakes on a piece of parchment paper.
Using a knife, cut them into smaller pieces.
Bring a pot of water to a boil and drop in half the gnocchi. They are done when they float to the top – it should take about 2-3 minutes.
Take them out and then add in the other half of the gnocchi.
Top with your favourite keto sauce and enjoy!