Harissa

Makes ½ cup

6 tablespoons extra-virgin olive oil

6 garlic cloves, minced

2 tablespoons paprika

1 tablespoon ground coriander

1 tablespoon ground dried Aleppo pepper

1 teaspoon ground cumin

¾ teaspoon caraway seeds

½ teaspoon table salt

Combine all ingredients in bowl and microwave until bubbling

and very fragrant, about 1 minute, stirring halfway through

microwaving; let cool to room temperature. (Harissa can be

refrigerated for up to 4 days.)

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineNorth African

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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