If you can't find chicken mince, blend your lean ground chicken until smooth.
In a bowl, combine the chicken with one egg.
Add the seasonings: onion powder, garlic powder, smoked paprika, cayenne pepper, baking soda, oregano, salt, and pepper. Mix everything together until well combined.
Soak a rice paper sheet in water until pliable, then lay it flat.
Place a scoop of the chicken mixture onto the rice paper and roll it up tightly into a sausage shape.
Repeat this process for all five rice paper sheets, then cut them into nugget-sized pieces.
Spray the nuggets lightly with cooking spray.
Air fry the nuggets until they are golden brown and crispy.
Serve the chicken nuggets with your favorite dipping sauce.
