Cooked - Dynamite Shrimp Sushi Jars {meal Prep}

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Dynamite Shrimp Sushi Jars {meal Prep}

4.0

1 lb cooked shrimp (alternatively you can use raw shrimp and boil with shells on for 1-2 min)

1 cup sliced red cabbage

1 cup diced cucumber

1 cup carrot matchsticks

1 package seaweed salad

1 sheet nori, cut into thin strips

Sesame seeds (to serve)

Sriracha (to serve)

1 tbsp soy sauce or tamari (or more to taste)

1 ½ cups water

1 cup cooked sushi rice (aka sticky rice)

1 tsp butter

1 tsp salt

2 tbsp rice wine vinegar

1 tbsp white sugar

Cook sticky rice with water, butter & salt according to package directions on the stovetop or in a rice cooker.
When finished cooking, add rice vinegar and sugar, mixing together well. Set aside and let cool.
Assemble ingredients and add to jars, layering the following order: soy sauce (to taste), shrimp, cucumber, red cabbage, carrots, seaweed salad, sushi rice, nori strips, sesame seeds and Sriracha.
Jars keep in the fridge up to 5 days. To serve, dump into a large bowl and enjoy!

https://thegirlonbloor.com/dynamite-shrimp-sushi-jars/

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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